Hi, I’m Clara. Today, we’re going to prepare ★rose steamed dumplings★ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
★Rose steamed dumplings★ Recipe
★Rose steamed dumplings★ is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ★Rose steamed dumplings★ is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ★Rose steamed dumplings★:
- Get about 50 sheets Gyoza skin (dumpling skin)
- Make ready 1 chopped onion
- Take 250 g ground
- Get 2 table spoons of soy sauce
- Make ready 2 tea spoons of sugar
- Make ready 1 table spoons of potato starch
- Take 1/2 tea spoon chicken soup base
- Take 1 tea spoon sesame oil
- Get 1 tea spoon ground ger
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it’s cute♡
So that is going to wrap this up with this exceptional dish ★rose steamed dumplings★ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
