Hi, I’m Clara. Today, I will show you a way to make mushroom spinach recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom spinach Recipe
Mushroom spinach is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom spinach is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook mushroom spinach using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom spinach:
- Take 3 package spinach
- Get 1 tablespoon coriander powder
- Prepare 1 tablespoon garlic ger
- Make ready 1 teaspoon salt
- Take 1 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Take Pinch ASAFETIDA
- Take Pinch black pepper powder
- Get 1 tablespoon gram flour
- Take 1 small chopped onion and tomato
Instructions to make Mushroom spinach:
- First put estimated two to 3 glass water into cooler and add spinach bcuz we can drain extra water after boiling.add always salt to keep green
- Now take 2 to 3 whistle and drain extra water.now add gram flour 1 tablespoon gram flour and blend it smooth
- Now keep it to boil at very low flame.on the other side put some oil and roast onion
- After making onion brown add tomato and add all the spices together.stir the tadka until it starts spreading oil now add chopped mushrooms
- Add it to boiling spinach and stir for 4 to 5 minutes only.yummy healthy mushroom spinach is ready
So that’s going to wrap this up with this special dish mushroom spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


