Hi, I’m Laura. Today, I will show you a way to prepare lucky new year’s black eyed pea stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lucky New Year’s Black Eyed Pea Stew Recipe
Lucky New Year’s Black Eyed Pea Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lucky New Year’s Black Eyed Pea Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lucky new year’s black eyed pea stew using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lucky New Year’s Black Eyed Pea Stew:
- Make ready 2 cans Black Eyed Peas
- Prepare 1/2 bunch Collard greens or Kale
- Prepare 5 Slices Thick-Cut 🥓
- Get 1 Cup Smoked Carver Ham
- Take 1 Cup Smoked Sausage Link (like Kielbasa)
- Get 1 Celery Stalk, chopped
- Prepare 6-8 Cups Chicken Stock
- Get 1-2 Cups Mushroom Broth(optional)
- Take 1/2 Large Yellow Onion 🧅
- Make ready 4 Cloves Garlic 🧄
- Get Pickled Jalapenos to taste
- Take 1 tsp. Tomato Paste
- Get 1-2 tsp. Creole Seasoning
- Take 1-2 tsp. Fresh Thyme
- Prepare 1 Bay Leaf
Instructions to make Lucky New Year’s Black Eyed Pea Stew:
- Prep veggies and meat by dicing like photo below.
- Dice up as well and pan fry until just barely cooked. Then add the other two cooked meats for about 3 mins. To combine and heat through, save grease.
- Put meat into a bowl and save grease in pan. Add chopped celery, onion and garlic plus herbs. Add a pinch of salt to help the veggies sweat. Heat level should be med-low. (Stir about every 1-2 mins.)
- After about 10 mins. When veggies are translucent and aromatic, add your chicken stock and mushroom broth. (If you can’t find mushroom broth just use all chicken stock, it will still be tasty.) If using all chicken stock, add 8 cups. If using mushroom broth, add 6 cups chicken stock, 2 cups mushroom broth.
- Drain beans and add to pot. Now add your meat, Creole seasoning and Tomato Paste. Taste for salt, you might not need any because the meats are salty. Let come to boil, then reduce to med-low heat and leave lid off. Let simmer for atleast 40 mins. Chop your Collard greens or Kale and add. (I used Kale.) Cook for another 15 mins.
- Remove the Bay Leaf and serve in a bowl. Top with jalapenos and diced tomatoes, if desired.
So that is going to wrap this up for this distinctive dish lucky new year’s black eyed pea stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
