Hi, I am Marie. Today, I will show you a way to make seafood congee recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Congee Recipe
Seafood Congee is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Seafood Congee is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Congee:
- Prepare 2 century eggs
- Take Shrimps
- Get 1 squid
- Get slices ger
- Prepare Spring onion
- Get Onion.powder
- Take White pepper powder
- Take Fish sauce
- Make ready Egg
- Get Dried Scallops
- Take Mushrooms
- Take 1 cup white rice
- Make ready Fish balls
Steps to make Seafood Congee:
- Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
- Add five cups of water into the pot.Add ger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion
So that is going to wrap this up with this distinctive dish seafood congee recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
