Hello, I am Joana. Today, I’m gonna show you how to prepare barbecued chinese chicken lettuce wraps recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barbecued Chinese Chicken Lettuce Wraps Recipe
Barbecued Chinese Chicken Lettuce Wraps is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Barbecued Chinese Chicken Lettuce Wraps is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:
- Make ready 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Make ready 1 pound chicken meat, finely diced
- Prepare 2 cups shiitake mushrooms, finely diced
- Make ready Coarse salt and coarse black pepper
- Get 3 cloves garlic, finely diced
- Take 1 inch ger root, finely diced
- Get 1 orange, zested, squeezed
- Prepare 1/2 red bell pepper, finely diced
- Take 6 to 8 ounces, water chestnuts, finely diced
- Prepare 3 scallions, chopped
- Prepare 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Make ready 1/2 large head iceberg lettuce, core removed, head quartered
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
So that’s going to wrap this up with this exceptional dish barbecued chinese chicken lettuce wraps recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
