Hi, I’m Elise. Today, we’re going to prepare easy teriyaki tuna steak recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Teriyaki Tuna Steak Recipe
Easy Teriyaki Tuna Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Teriyaki Tuna Steak is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Teriyaki Tuna Steak:
- Prepare 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
- Get 3 tbsp A: Soy sauce
- Get 1 tbsp A: Mirin
- Make ready 1 heaping tablespoon A: Sugar
- Make ready 1 tbsp plus A:
- Get 1 clove each A: Grated ger garlic
- Get 1 A: Pepper
- Get 1 Katakuriko
- Prepare 1 Vegetable oil for frying
- Make ready 1 Finely chopped green onions grated daikon radish lemon for garnish (optional)
Instructions to make Easy Teriyaki Tuna Steak:
- Slice the tuna into bite-sized pieces. I used albacore tuna.
- Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
- Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
- Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
- When both sides are browned, pour in the marinade and mix well.
- When the tuna and the marinade is mixed enough, it’s done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you’d like.
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