Hello, I am Laura. Today, we’re going to make seafood croquettes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Croquettes Recipe
Seafood Croquettes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Seafood Croquettes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Croquettes:
- Take 3 Cups Mashed Potatoes (Roughly)
- Prepare 1/3 Cup Smoked Salmon
- Take 1/4 Cup Scallops
- Get 5 Jumbo Shrimp
- Take 1 Cup Cheddar Cheese
- Take 2 Eggs
- Make ready Flour
- Make ready Bread Cbs
- Take Old Bay Seasoning
Steps to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread cbs and flour. You can add flour and bread cbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread cbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
So that’s going to wrap it up for this exceptional dish seafood croquettes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
