Hi, I’m Joana. Today, I’m gonna show you how to make corned beef loaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corned Beef Loaf Recipe
Corned Beef Loaf is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Corned Beef Loaf is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef loaf using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Loaf:
- Get 1 can corned beef
- Prepare 1 head garlic chopped
- Prepare 2 onions, sliced
- Make ready 5 eggs, beaten
- Take 5 tbsp flour
- Prepare 1 tsp cornstarch
- Take salt and pepper
Steps to make Corned Beef Loaf:
- Saute’ onion, garlic and corned beef. Add salt and pepper to taste. Let it cool.
- Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef.
- Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread.
So that’s going to wrap it up for this distinctive dish corned beef loaf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
