Orecchiette Carbonara
Orecchiette Carbonara

Hi, I am Kate. Today, I will show you a way to make orecchiette carbonara recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Orecchiette Carbonara Recipe

Orecchiette Carbonara is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Orecchiette Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have orecchiette carbonara using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Carbonara:

  1. Get 2 servings pasta
  2. Take 6 slices , cut into slivers, OR sausage OR ham
  3. Make ready 1/2 onion, diced
  4. Take 2 cloves garlic, grated
  5. Get 2 eggs, room temperature
  6. Prepare 1/2 cup Parmesan
  7. Make ready 1/2 cup pasta water
  8. Take 1/2 cup frozen peas
  9. Make ready to taste Black pepper
  10. Get Parm and parsley, for serving

Steps to make Orecchiette Carbonara:

  1. Fry meat in a medium sized frying pan. I used sausage because that’s what I had in the fridge. Salt and boil pasta water.
  2. Add onions, fry for 2 mins. Add garlic, fry for 20 seconds, then turn off heat. Meanwhile, cook pasta to al dente (1-2 mins less than what it says on the package). Defrost peas in cold water, and drain.
  3. Whisk the two eggs, add pepper and 1/2 cup parm. When the pasta is almost done, use a coffee mug or glass measuring cup to scoop up half a cup of the starchy pasta water; slowly add this to the egg mixture.
  4. Drain the pasta. Add the peas to the meat/onion/garlic mixture. Turn the stove back on to low. Add the egg mixture to the pan. Add the pasta and stir until sauce thickens. Serve with more parm and parsley, if desired.

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