Hi, I am Clara. Today, I’m gonna show you how to prepare baked mexican chilli pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked mexican chilli pasta Recipe
Baked mexican chilli pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Baked mexican chilli pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked mexican chilli pasta:
- Take 1 cup ground meat (mutton keema)
- Get 1 cup elbow pasta
- Get 1 can diced tomatoes
- Take 1 onion
- Take 3-4 slit green chillies
- Prepare 1 pack mexican chilli mix
- Take 1 can sweet kernel corns
- Prepare 1 cup shredded mozarella cheese
- Get 1 tbsp cumin powder
- Prepare 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that’s going to wrap it up with this distinctive dish baked mexican chilli pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
