Hello, I am Jane. Today, I will show you a way to make seafood chowder recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seafood Chowder Recipe
Seafood Chowder is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Chowder is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook seafood chowder using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowder:
- Make ready 1 cup celery chopped (about 3 stalks, I use 4)
- Take 1 onion (1.5 to 2 cups) chopped
- Make ready 4 cups potatoes (around 4 med potatoes)
- Make ready Two-thirds of a package of Hormel cured salt cut cubed
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp dried thyme
- Prepare 2 bay leaves
- Prepare 4 tbs butter
- Get to taste Salt and pepper
- Make ready 1 smoked shank
- Make ready 1 package lobster imitation chunks
- Prepare Half a package of seafood mix
- Prepare 2-3 cans chopped clams with juice
- Get 10 large jumbo shrimp
- Take 2 small tilapia fillets (optional)
Instructions to make Seafood Chowder:
- I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt and shank in a separate container ready to go as well.
- Heat salt , celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt breaks up. About 8 minutes.
- 3 tablespoons of butter and potatoes, smoked shank and tsp salt cook for another 3 minutes. Picture of those flavors and incorporate together.
- Then add both cans with juice of your clams. Stir for a minute
- Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil.
- Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed
So that’s going to wrap this up for this exceptional dish seafood chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
