Hello, I’m Laura. Today, we’re going to make summer seafood salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summer seafood salad Recipe
Summer seafood salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Summer seafood salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer seafood salad:
- Take 8 oz Clam Juice
- Take 8 oz Medium Shrimp, peeled
- Prepare 8 oz Sea Scallops
- Get 1 Cup Diced Celery
- Get 2 Sliced Green Onions
- Get 1/2 Diced Red Bell Pepper
- Take For the Dressing
- Prepare 3/4 Cup Mayonnaise
- Make ready 1/3 Cup Sour Cream
- Get 3/4 + tsp Dijon Mustard
- Make ready 1 tsp Lemon Juice
- Take 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Get To taste Salt and Pepper
- Make ready 4 Romain Leaves
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that’s going to wrap it up for this exceptional dish summer seafood salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
