Hi, I’m Kate. Today, I will show you a way to prepare chipped beef (sos) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chipped Beef (SOS) Recipe
Chipped Beef (SOS) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chipped Beef (SOS) is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chipped Beef (SOS):
- Take 1-1 1/2 lbs. Corned beef
- Take 1 tbsp. Olive oil or another
- Take 1 1/2-2 cups milk
- Prepare 2 tbsp. Flour or corn starch
- Get 1/2 large onion
- Take 1/2 cup water
- Make ready 1 scallion(optional)
- Get 2 slices toast per person
- Prepare Salt-optional, not too much because meat is salty
- Prepare Pepper as desired
Instructions to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
So that’s going to wrap this up with this exceptional dish chipped beef (sos) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
