Hi, I’m Laura. Today, we’re going to prepare cucumber salad with chickpeas parsley recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber Salad with Chickpeas Parsley Recipe
Cucumber Salad with Chickpeas Parsley is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cucumber Salad with Chickpeas Parsley is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have cucumber salad with chickpeas parsley using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber Salad with Chickpeas Parsley:
- Take 1 cucumber, sliced
- Take 1/2 cup black chana (chickpeas), boiled
- Make ready handful parsely, chopped
- Prepare salt taste
- Prepare pinch red chilli powder
- Get 1 tbsp. lime juice
Steps to make Cucumber Salad with Chickpeas Parsley:
- Take a bowl and combine together the cucumber, chana and parsely. Just before serving, garnish with salt, red chilli powder and lime juice and serve as a light dinner.
So that’s going to wrap this up for this distinctive dish cucumber salad with chickpeas parsley recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
