Hello, I’m Jane. Today, I’m gonna show you how to make tuwon masara da miyar okro and owedu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuwon masara da miyar okro and owedu Recipe
Tuwon masara da miyar okro and owedu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tuwon masara da miyar okro and owedu is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook tuwon masara da miyar okro and owedu using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwon masara da miyar okro and owedu:
- Get Maize flour
- Get Cassava flour
- Get Salt
Instructions to make Tuwon masara da miyar okro and owedu:
- Using pot(ironed pot) add water and little salt and allow to boil
- In a bowl mix maize and cassava flour
- In anoda bowl,pour small quantity of d mixed flour add water to make watery barter
- Pour d batter into d boiling water stir using turning stick.cover and allow to cook till it makes bubbles
- Pour and turn gradually d dryed mixed flour using stick to desire thickness.cover to cook
- Note:should not be too thick,bcos ttuwon masara is unlike semo.tuwon Masada become more strong after a while especially when not hot
So that is going to wrap this up with this exceptional dish tuwon masara da miyar okro and owedu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
