Hi, I am Clara. Today, I’m gonna show you how to prepare pot roast recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pot Roast is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook pot roast using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Make ready for the Roast
- Make ready 3 lb beef pot roast
- Get 1/2 cup flour
- Make ready 2 tsp Kosher salt
- Make ready 1/4 tsp pepper
- Make ready 1 1/4 tbsp minced garlic
- Take 1 tsp fresh thyme
- Get 1/2 tsp dried oregano
- Make ready in the crock pot
- Make ready 4 Carrots
- Take 3 potatoes, quartered
- Prepare 2 sweet onions, sliced
- Take 3 stick celery
- Get 8 oz mushrooms, whole and washed
- Take 1 1/4 cup beef broth
Instructions to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don’t forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you’re in a rush.
So that is going to wrap this up for this exceptional dish pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


