Hello, I am Laura. Today, we’re going to make brad’s steamed broccoli with roasted hatch chile cheese sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s steamed broccoli with roasted hatch chile cheese sauce Recipe
Brad’s steamed broccoli with roasted hatch chile cheese sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Brad’s steamed broccoli with roasted hatch chile cheese sauce is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have brad’s steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad’s steamed broccoli with roasted hatch chile cheese sauce:
- Prepare 2-3 heads broccoli
- Prepare 2 large hatch green chiles, or Anaheim if you can’t find hatch
- Take 1/2 a brick of Velveeta cheese
- Get 1/4 cup milk
- Prepare 1 tsp minced garlic
Steps to make Brad’s steamed broccoli with roasted hatch chile cheese sauce:
- Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
- Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
- Remove charred skin, stem and seeds. Cut into large pieces.
- Place in a blender with milk and garlic.
- Add to a saucepan with cheese. Cook on low heat until melted and smooth.
- Steam broccoli until tender.
- Serve broccoli with cheese sauce over it. Enjoy
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