LoadedBaked PotatoCasserole
LoadedBaked PotatoCasserole

Hello, I’m Jane. Today, I will show you a way to prepare loadedbaked potatocasserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

LoadedBaked PotatoCasserole Recipe

LoadedBaked PotatoCasserole is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. LoadedBaked PotatoCasserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few components. You can cook loadedbaked potatocasserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LoadedBaked PotatoCasserole:

  1. Prepare 2-12 oz bags frozen cauliflower florets
  2. Make ready 1/3 c low-sodium chicken broth
  3. Get 1/4 c sour cream
  4. Get 1-1 oz packet ranch salad dressing and seasoning mix
  5. Make ready 1/4 tsp salt
  6. Get 1/4 tsp black pepper
  7. Make ready 1 bag (12 oz) frozen broccoli florets
  8. Make ready 1 c diced ham
  9. Make ready 1 c shredded sharp cheddar cheese
  10. Get 1/2 c fresh chives, chopped
  11. Take 5 slices turkey , cooked and chopped

Instructions to make LoadedBaked PotatoCasserole:

  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.

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