Hello, I am Laura. Today, I will show you a way to make i can’t believe it’s not a reuben dip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
I Can’t Believe It’s Not a Reuben Dip Recipe
I Can’t Believe It’s Not a Reuben Dip is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. I Can’t Believe It’s Not a Reuben Dip is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook i can’t believe it’s not a reuben dip using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make I Can’t Believe It’s Not a Reuben Dip:
- Get 8 oz package cream cheese - cubed
- Get 1/2 lb thin sliced deli corned beef - finely chopped
- Prepare 1 cup (packed) shredded swiss cheese
- Get 1 (14.5 oz) can sauerkraut - undrained
- Take 1/2 cup thousand island dressing
Instructions to make I Can’t Believe It’s Not a Reuben Dip:
- Put all ingredients in a small (1 quart workd) slow cooker in the order listed. Set to low for 2 hrs. Stir a couple times to ensure cheese is all melting.
- Serve with rye or pumpernickel cocktail loaves, or any savory cracker you think might be good. Enjoy!
So that’s going to wrap it up with this distinctive dish i can’t believe it’s not a reuben dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
