Hello, I am Kate. Today, I’m gonna show you how to prepare cabbage and spinach paratha recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage and Spinach Paratha Recipe
Cabbage and Spinach Paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cabbage and Spinach Paratha is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Spinach Paratha:
- Get 1 cup Spinach chopped -
- Take 1 cup Cabbage chopped -
- Prepare 1 tsp Oil -
- Make ready Water - 1/4 cup (needed)
- Take 1/2 tsp Ajwain seeds -
- Make ready 1/2 tsp Cumin seeds -
- Get 2 cups Wheat flour -
- Get 2 tsp Salt -
- Take Ghee - 3 tbsp (for cooking)
- Take 1 tsp Turmeric powder -
- Make ready 2 tsp Chilli powder-
Instructions to make Cabbage and Spinach Paratha:
- In a wide vessel mix everything except ghee by adding water little by little.
- When everything comes together, cover it and keep it for 10 minutes.
- After 10 minutes, divide the mixture into a equal lemon sized balls.
- Pat with flour and make it a round shape.
- When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
- Enjoy it with any curry or just with pickle/curd.
So that’s going to wrap this up for this special dish cabbage and spinach paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
