Hi, I’m Joana. Today, I’m gonna show you how to prepare italian stuffed peppers with turkey and quinoa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Italian stuffed peppers with turkey and quinoa Recipe
Italian stuffed peppers with turkey and quinoa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Italian stuffed peppers with turkey and quinoa is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Get 2 Tbsp avocado oil
- Make ready 1/2 tsp sweet paprika
- Make ready 1/2 Italian seasoning
- Take 1/2 onion
- Get 2 garlic cloves
- Make ready 1 can diced tomatoes
- Prepare Few dashes of Worcester sauce
- Take 2 cups favorite tomato sauce
- Make ready 1/2 cup red or white
- Take 1 tsp fresh Thyme
- Prepare 1/4 cup grated Parmesan
- Get Packet ground turkey
- Take 4 peppers
- Prepare Shredded cheese for top (mozz recommended)
- Take 1 1/2 cup cooked quinoa
- Get Fresh basil for garnish
Steps to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
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