Hello, I’m Jane. Today, I will show you a way to make mom’s baked beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Baked Beans Recipe
Mom’s Baked Beans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mom’s Baked Beans is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook mom’s baked beans using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s Baked Beans:
- Make ready 6 cans Van Camps and beans
- Make ready 3/4 C brown sugar
- Get 1/4 C yellow mustard
- Make ready 3/4 C Ketchup
- Make ready 1 diced onion (optional)
- Prepare 1 diced bell pepper (optional)
- Get 1 lb (optional)
Instructions to make Mom’s Baked Beans:
- I cook everything in the same large cast iron skillet. If you are adding onions and peppers- first fry the . You can do this a normal and cble it or we like to cut the into small pieces and then fry. When is done put on paper towel to drain. Add diced onions and peppers to skillet and cook down. They will still cook in oven but we like ours done. Take out and put on top of the to drain.
- Next in large bowl empty 6 cans and beans. Add Ketchup, mustard and brown sugar. (You could also add a little liquid smoke if you want) mix it well. Of there are big clubs of brown sugar smush if against the side of the bowl to break up. Add in , peppers and onions if you are adding that.
- Pour beans into large cast iron skillet and put in the oven @ 350° for 1.5 to 2 hrs
- NOTE: we have made this for big family functions as well with quadrupled recipe. We did this in a electric turkey roaster and cooked for 6-8 hrs. If it starts cooking down and getting thicker before that time just turn temp down to keep warm.
So that’s going to wrap it up with this distinctive dish mom’s baked beans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
