Hi, I am Elise. Today, I’m gonna show you how to prepare seafood with homemade green curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood with homemade green curry Recipe
Seafood with homemade green curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Seafood with homemade green curry is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood with homemade green curry:
- Take 1 small bunch fresh cilantro
- Get 4 cloves garlic, chopped
- Get 1 shallot, chopped
- Get 2 stalks green onion, chopped
- Make ready 1 jalapeno, de-seeded and chopped
- Make ready 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ger, finely chopped
- Prepare 1 small bunch fresh basil leaves, chopped
- Take Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Get 1/2 tsp ground cumin
- Get 1/2 tsp ground white pepper
- Take 1/2 tsp ground coriander
- Take 1-14 oz can coconut milk
- Take 3-4 oz fillets firm white fish (I used frozen haddock)
- Take 12 prawns, 31/40 size, shelled and deveined
- Take 1/2 cup bay scallops
Steps to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they’ll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
So that is going to wrap this up for this distinctive dish seafood with homemade green curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
