Hi, I’m Marie. Today, I’m gonna show you how to make stir fried ginger chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fried Ginger Chicken Recipe
Stir Fried Ginger Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stir Fried Ginger Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fried ginger chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Ginger Chicken:
- Make ready 4 tbsp vegetable oil
- Get 2 chicken breast bitesize pieces
- Make ready 2 tbsp Thai garlic coarsely chopped (less English)
- Take 1/2 cup chicken stock
- Prepare 150 grams ginger peeled and julienned
- Prepare 2 tbsp soy sauce light
- Make ready 4 tbsp oyster sauce
- Take 4 tsp granulated sugar
- Get 10 spring onions into one inch segments
- Get 2 red spur chillies chopped
- Make ready 1 more spring onion and red chillies to garnish
Instructions to make Stir Fried Ginger Chicken:
- Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown.
- Add chicken for 1-2 minutes.
- Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes.
- Add the spring onions and chillies for one minute.
- Garnish with spring onion and chillies.
- Serve with Thai fragrant rice.
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