Hi, I’m Joana. Today, I will show you a way to make swiss chard quinoa salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss chard quinoa salad Recipe
Swiss chard quinoa salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Swiss chard quinoa salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss chard quinoa salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss chard quinoa salad:
- Make ready 1 large bunch of red swiss chard finely chopped (stems included)
- Get 1 1/2 cup red and gold quinoa
- Take 1/4 cup tamari sunflower seeds
- Get 1/4 cup pumpkin seeds
- Prepare 1/4 cup dry cranberries
- Take 1/4 cup extra virolive oil
- Take 1/4 cup rasberry vinegar or apple cidar vinegar
- Make ready 2 tablespoon old fashion mustard
- Make ready 1 tablespoon dry tarragon
- Take to taste fresh ground black pepper
Instructions to make Swiss chard quinoa salad:
- Cook the quinoa as per package instructions and let cool down a bit.
- Mix all ingredients together; quinoa must be warm but not too hot.
- Serve as a side dish with grilled meat or fish. Can be served warm or cold.
- Enjoy!
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