Hi, I am Jane. Today, I’m gonna show you how to make sweet potato porridge with plantain and lettuce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Porridge With Plantain And Lettuce Recipe
Sweet Potato Porridge With Plantain And Lettuce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Porridge With Plantain And Lettuce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato porridge with plantain and lettuce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Porridge With Plantain And Lettuce:
- Take Sweet Potato Porridge
- Take Sweet Potatoes
- Take Onion
- Get Garlic
- Make ready Carrots
- Get Green beans
- Make ready Tomato Paste
- Take Oil
- Get Spices
- Get Fried Plantain
- Get Ripe plantain
- Make ready Salt
- Take Oil (for frying)
- Make ready Frying pan
- Take Lettuce
- Get Chopping board
- Make ready Knife
- Make ready Lettuce
Steps to make Sweet Potato Porridge With Plantain And Lettuce:
- After peeling off your sweet potatoes dice nicely into cubes. Pour into a clean bowl.
- In a clean pot with water, pour in all your preferred spices with a little oil followed by your tomato paste. Place the pot on a cooker or stove, then bring to the pot the nice cubed sweet patatoes.
- Cut all the above listed vegetables (onion, garlic, carrots, and green beans) into a small bowl. Keep aside
- When the sweet potato is almost done, pour in all the vegetables, close the pot and allow to be completely done.
- While it is yet to be done, On a separate bowl place the lettuce and wash with vineger (properly washed). Place the washed lettuce on a chopping board and dice according. Pour back into the bowl and refrigerate.
- Check your cooking, if completely done take off. Place oil in a frying pan for frying the Plantain.
- Peel off tha Plantain and cut into a bowl to your own taste of size. Apply a pinch of salt to the diced Plantain and fry. Enjoy.
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