Hello, I am Marie. Today, I’m gonna show you how to prepare cold summer pasta with bitter melon, sour plum tuna recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cold summer pasta with Bitter melon, Sour Plum Tuna Recipe

Cold summer pasta with Bitter melon, Sour Plum Tuna is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cold summer pasta with Bitter melon, Sour Plum Tuna is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum tuna using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum Tuna:

1. Get 240 g pasta
2. Get 1 bitter melon
3. Prepare 1/2 onion
4. Prepare 2 cm Daikon Radish
5. Prepare 5 cm cucumber
6. Get 5 stems Cilantro
7. Take 3 sour plum
8. Prepare 1 tuna can
9. Take 4 TBSP oil olive
10. Get 3 TBSP mentsuyu
11. Take 1 sheet seaweed
12. Prepare 2 TBSP bonito flakes

Steps to make Cold summer pasta with Bitter melon, Sour Plum Tuna:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
6. Then put it in the same ice cold water.
7. Cut cucumbers into the same shape as the bitter melon.
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.

So that’s going to wrap this up for this distinctive dish cold summer pasta with bitter melon, sour plum tuna recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Cold summer pasta with Bitter melon, Sour Plum Tuna Recipe