Mongolian Beef
Mongolian Beef

Hi, I am Elise. Today, we’re going to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mongolian Beef is something that I have loved my whole life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:

  1. Get 250 grams beef cut into strips
  2. Take 1 large onion
  3. Prepare 2 cloves garlic
  4. Make ready 1 tomato
  5. Make ready 1 small green bell pepper
  6. Prepare For the marinade
  7. Take ger
  8. Take Soy sauce
  9. Prepare 1 little salt
  10. Prepare Cayenne (optional)
  11. Make ready Garlic
  12. Get Mixed herbs
  13. Prepare 1 tsp vegetable oil

Steps to make Mongolian Beef:

  1. Your beef should look like this
  2. Add your spices for the marinade
  3. Give them a good mix and let them sit for about 15 minutes
  4. In your a pan, add a tablespoon of oil.. Add in your marinated beef strips
  5. Let them cook till all the water dries up
  6. Add in your garlic and onions
  7. Let everything cook before adding your tomatoes and bell peppers…check your seasoning
  8. Let it cook for a few more minutes till ready…
  9. Serve with a starch of your choice

So that is going to wrap it up for this exceptional dish mongolian beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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