Hi, I am Joana. Today, I will show you a way to prepare mascarpone and strawberry cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mascarpone and strawberry cake Recipe
Mascarpone and strawberry cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mascarpone and strawberry cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mascarpone and strawberry cake:
- Prepare 450 g strawberries
- Prepare 250 g mascarpone (or clotted cream)
- Take 175 g caster sugar
- Make ready 175 g self rising flower
- Get 175 g ground almonds
- Take 2 eggs
- Get 1 tsp cinnamon
- Take few drops of vanilla essence
- Prepare icing sugar
Steps to make Mascarpone and strawberry cake:
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow.
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed.
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that its on a quite low shelf so that the top doesnt burn.
- Clean the strawberries and quarter them.
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin.
- Add the rest of the mixture around the sides and on top. Theres always a strawberry or two poking out, but thats what the icing sugar is for.
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldnt. Once cooked, leave it to cool for a few minutes (not too long: its great warm) and dust with icing sugar.
- Done! This particular one is a bit underbaked…and comes with Greek yogurt.
So that’s going to wrap it up for this special dish mascarpone and strawberry cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
