Hi, I’m Clara. Today, I will show you a way to make grilled eggplant salad - salatet el raheb recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled eggplant salad - salatet el raheb Recipe
Grilled eggplant salad - salatet el raheb is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled eggplant salad - salatet el raheb is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Prepare 2 large eggplants, equivalent to 1.5 kg
- Make ready 3 large tomatoes, diced
- Make ready 1 medium onion, diced
- Take 1 cup parsley, chopped
- Get - For the dressing:
- Prepare 8 tablespoons lemon juice
- Prepare 1/3 cup olive oil
- Prepare 1 teaspoon salt
Steps to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
So that’s going to wrap it up with this distinctive dish grilled eggplant salad - salatet el raheb recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
