Hello, I’m Jane. Today, I will show you a way to make tuna tarragon pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Tarragon Pasta Recipe
Tuna Tarragon Pasta is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuna Tarragon Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Tarragon Pasta:
- Prepare 400 gr (14 oz) your choice of pasta (we used bowtie)
- Take 900 ml (32 oz) water
- Prepare 2 cans tuna packed in water, drained
- Get 2 cloves garlic, chopped
- Take 2 dried red chilis, chopped (optional)
- Get 2 tbsp dried tarragon, plus more for garnish
- Get 2 tbsp olive oil
Instructions to make Tuna Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
So that’s going to wrap it up for this distinctive dish tuna tarragon pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
