Hello, I am Elise. Today, I will show you a way to make whole wheat focaccia bread stuffed with herbed paneer, capsicum cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum cheese Recipe

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum cheese is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum cheese using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum cheese:

1. Get 1   ½ cups Whole wheat flour
2. Take 1/2 cup All purpose flour
3. Take 2 tbsps wheat Vital gluten
4. Get 1 ½ tsps Instant dry yeast
5. Take 1 tsp Salt
6. Prepare 1 tsp Sugar
7. Prepare 2 tbsps Olive oil
8. Take 1 cup Water
9. Get SEASONING:
10. Prepare 2 tbsps Olive oil
11. Make ready ½ tsp Thyme
12. Prepare ½ tsp Oregano
13. Prepare ½ tsp Basil
14. Make ready ½ tsp salt Coarse
15. Take STUFFING:
16. Prepare ½ cup Paneer ,grated
17. Take 1 nos Capsicum ,   chopped finely
18. Prepare ½ cup Cheddar cheese , grated
19. Get 1 tbsp Mixed Italian herbs        .
20. Prepare ½ tsp Salt
21. Take ½ tsp White pepper powder

Instructions to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum cheese:

1. Mix yeast,sugar and warm water in bowl
2. Let it rest for 5-7 mins or till its foamy
3. In a big bowl mix together flour  salt and wheat gluten
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
5. Knead the dough
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
8. Mix together all the ingredients for stuffing and keep it aside.
9. Mix all the ingredients well in a bowl
10. Take out the dough and gently deflate it
11. Divide the dough in two equal parts
12. Roll out each dough ball into circle around 7-8 inches
13. Place one rolled dough on greased baking sheet
14. Place the stuffing on the dough evenly till ½ - inch forms an edge
15. Put another rolled dough on the top of the first one and seal the edges
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
17. Pre heat the oven at 200 degrees
18. Uncover the focaccia and gently make the dimples with your fingers on it
19. Put the seasoning on the top of it and sprinkle with coarse salt on it
20. Bake the focaccia for 20-25 mins, until its golden brown
21. Serve warm…..

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