Hello, I am Joana. Today, I’m gonna show you how to prepare mini chicken pot pies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini chicken pot pies Recipe
Mini chicken pot pies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mini chicken pot pies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Get 2 chicken breasts shredded or cubed
- Prepare 1 packages Refrigerated Pie Crust
- Prepare 1/4 cup chopped carrots
- Prepare 1/4 cup chopped celery
- Get 1/4 cup chopped onion
- Prepare 1/4 cup chopped green pepper
- Prepare 2 small potatoes, chopped
- Make ready 2 bay leaves
- Take 2 cubes of chicken bullion
- Get 1/2 tsp fresh garlic
- Take ground black pepper
- Prepare 4 cup water
Instructions to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
So that is going to wrap it up with this distinctive dish mini chicken pot pies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
