Hi, I’m Clara. Today, I’m gonna show you how to prepare spinach soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Soup Recipe
Spinach Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup:
- Take 250 gm spinach
- Get 1 onion
- Get 4-6 garlic cloves
- Get 1 tsp ger
- Make ready 2 Green chillies
- Take as needed water
- Make ready For tempering :
- Prepare 1 tbsp butter
- Prepare 1/4 tsp cumin seeds
- Take 1 tomato
- Prepare as needed Fresh cream
- Prepare to taste Salt
- Make ready 1/4 tsp Black pepper powder
- Make ready 1/4 tsp peprika
Steps to make Spinach Soup:
- Wash and clean spinach. Put it in the pressure cooker with onion, garlic, ger and green chilli and cook for 3-5 whistles. Switch off the flame and let pressure releases automatically.
- When pressure is released grind it to a smooth paste in a mixer.
- Heat butter in a pan. Add cumin seeds and when cumin seeds splutter put tomato puree and cook for 5-7 minutes on low flame.
- Add spinach puree, salt, black pepper powder and peprika and mix. Add 2 cups of water and let it come to boil. Switch off the flame.
- Serve hot garnished with fresh cream.
So that is going to wrap this up for this distinctive dish spinach soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


