Hi, I am Joana. Today, I’m gonna show you how to make island seafood and corn chowder recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Island Seafood and Corn Chowder Recipe
Island Seafood and Corn Chowder is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Island Seafood and Corn Chowder is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Island Seafood and Corn Chowder:
- Prepare White fish, 1 lbs diced large (I used cod)
- Make ready 1 lbs peeled, deveined shrimp
- Take 1 can corn, drained
- Get 2 cans coconut milk, plus 1 can water or seafood stock
- Get Red bell pepper, diced
- Prepare 3 medium potatoes, peeled and diced
- Make ready 1 tbs tomato paste
- Make ready 1 large onion
- Prepare 4 garlic cloves, minced
- Prepare 1 fresh scotch bonnet, pierced once with a knife
- Make ready 1.5 tsp Paprika
- Make ready 2 celery stalks, diced
- Take 1 tsp thyme
- Prepare to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent.
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
- Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.
So that is going to wrap it up with this special dish island seafood and corn chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
