Hi, I am Laura. Today, we’re going to make thin crust pizza dough recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thin crust Pizza dough Recipe
Thin crust Pizza dough is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Thin crust Pizza dough is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thin crust Pizza dough:
- Make ready Pizza dough
- Get 200 grams lukewarm tap water
- Take 2 grams active dry yeast
- Take 1 gram sugar
- Prepare 4 grams Olive oil
- Get 153 grams 00 flour
- Prepare 153 grams all-purpose flour
- Take 8 grams fine sea salt
Instructions to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you beto shape it to pizza)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.
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