Hi, I’m Laura. Today, I will show you a way to prepare brad’s mile high ruben recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s mile high ruben Recipe
Brad’s mile high ruben is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad’s mile high ruben is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook brad’s mile high ruben using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s mile high ruben:
- Make ready 3 1/2 lb corned beef brisket
- Get 1 bottle of dark such as Guinness
- Take 1 large onion
- Make ready 1 tbsp minced garlic
- Get 2 tbsp butter
- Prepare 1 cup water
- Get 1 cup sauerkraut
- Make ready 1 chicken bouillon cube
- Get 1/4 cup russian dressing
- Prepare 1 swiss cheese sliced
- Take 1 habanero pepper jack sliced
- Take 1 loaf deli rye bread
Instructions to make Brad’s mile high ruben:
- In a baking dish, add corned beef and 1 1/2 cups of . Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
- In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
- In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
- Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.
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