Hi, I am Joana. Today, we’re going to make water spinach and tofu stir fry (oseng kangkung tahu) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) Recipe
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Get 1 bunch water spinach (kangkug)
- Take 4 garlic cloves
- Get 1 tomato
- Take 2 long red chili
- Make ready 5 pcs fried tofu
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp sugar
- Take 2 tbsp cooking oil
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
So that’s going to wrap this up with this distinctive dish water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
