Hi, I’m Jane. Today, I will show you a way to prepare mexican casserole with ground beef in slow cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Casserole with ground beef in slow cooker Recipe
Mexican Casserole with ground beef in slow cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mexican Casserole with ground beef in slow cooker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Make ready 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Take 1 small green bell pepper chopped
- Prepare 16 ounces kidney beans, undrained
- Get 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Get 1/4 cup water (1 ounce)
- Prepare 1 envelope reduced sodium taco seasoning
- Take 1 tablespoon chili powder
- Prepare 1 1/3 cups instant rice uncooked
- Take 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
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