Zucchini Muffin
Zucchini Muffin

Hi, I’m Joana. Today, I’m gonna show you how to make zucchini muffin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Muffin Recipe

Zucchini Muffin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Zucchini Muffin is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zucchini Muffin:

  1. Make ready 100 g White Flour
  2. Prepare 50 g Whole Wheat Flour
  3. Take 3 g Cinnamon
  4. Get 5 g Baking Powder
  5. Take 75 g Vegetable Oil
  6. Get 50 g Yogurt
  7. Take 60 g Brown Sugar
  8. Make ready 1 Egg
  9. Take Zucchini (about 1 zucchini) 150g

Instructions to make Zucchini Muffin:

  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

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