Hello, I’m Joana. Today, I’m gonna show you how to prepare spaghetti and hash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti and Hash Recipe
Spaghetti and Hash is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spaghetti and Hash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti and hash using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spaghetti and Hash:
- Take 1 1/2 lb Spaghetti (cooked/cooled)
- Make ready 2 can Corned Beef Hash
- Make ready 1/4 lb American Cheese
- Make ready 2/3 cup Milk
- Get 1/2 cup Italian Style Bread Cbs
- Get 1/2 stick Margerine or Butter
Instructions to make Spaghetti and Hash:
- Preheat oven to 350°F
- Spray 9x13 inch pan with cooking spray
- Layer 1/3 of pasta in bottom of pan
- Evenly spread 1 can of hash over pasta
- Place even layer of cheese over hash
- Repeat steps using remaining ingredients, should end with last part of pasta on top
- Once complete, pour milk around top
- Sprinkle bread cbs to cover pasta
- Place slices of margerine around top
- Cover and bake for 45 minutes, uncover and continue to bake for another 15 minutes or until top is golden brown
- When done, let rest 10 minutes to set
So that’s going to wrap it up for this exceptional dish spaghetti and hash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
