Reuben Loaf
Reuben Loaf

Hello, I am Joana. Today, I will show you a way to prepare reuben loaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Reuben Loaf Recipe

Reuben Loaf is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Reuben Loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Reuben Loaf:

  1. Make ready 3 1/4 cup flour
  2. Make ready 1 Tbs sugar
  3. Prepare 1 tsp salt
  4. Make ready 1 package yeast
  5. Get 1 cup hot water (125-130 degrees)
  6. Take 1 Tbs margaine, softened
  7. Take 1/4 cup thousand island dressing
  8. Prepare 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Prepare 1/4 lb sliced swiss cheese
  10. Take 1 (8 ounce) can sauerkraut, well-drained
  11. Get 1 egg white, beaten
  12. Make ready Caraway seed, optional

Instructions to make Reuben Loaf:

  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

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