Hi, I am Kate. Today, we’re going to make ricotta zucchini pasta 🍝 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Zucchini Pasta 🍝 Recipe
Ricotta Zucchini Pasta 🍝 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Take 6 zucchini, peeled and sliced into coins
- Make ready 1 onion, sliced
- Prepare olive oil
- Prepare 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Take 1 can chicken broth, low sodium
- Take 1 teaspoon basil leaves
- Prepare salt
- Prepare 16 oz pasta (your favorite!)
- Prepare 2 cups whole milk ricotta cheese
- Make ready to taste parmesan cheese
Steps to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
So that’s going to wrap it up for this distinctive dish ricotta zucchini pasta 🍝 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
