Hello, I am Marie. Today, we’re going to prepare til chikki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Til chikki Recipe
Til chikki is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Til chikki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have til chikki using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Til chikki:
- Make ready 1 cup Till (roasted till)
- Get 1cup Jaggery
- Prepare 1 spoon Ghee
- Get 1/2 spoon Baking soda
Steps to make Til chikki:
- Crush the Jaggery or chopped it and roast the till.
- Take a pan add ghee into it and melt the Jaggery.
- While melting the Jaggery and check the thickness for chikki.
- After thickness of Jaggery now add till into it and put till into it and with the help of roller make round of it and make chikki.
- Cut the chikki into square shape.
- It is good for health and in winter it good digestive system too.
So that is going to wrap this up with this special dish til chikki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
