Hi, I am Joana. Today, I will show you a way to prepare palak (spinach) pakoda chaat recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak (Spinach) Pakoda Chaat Recipe
Palak (Spinach) Pakoda Chaat is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Palak (Spinach) Pakoda Chaat is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have palak (spinach) pakoda chaat using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak (Spinach) Pakoda Chaat:
- Prepare For Pakoda
- Prepare 10-12 Spinach (palak) leaf
- Prepare 3 tsp besan Or gram flour
- Make ready 1 tsp rice flour (optional)
- Make ready 1/8 tsp ajwain
- Prepare 1/4 tsp chilli flakes
- Make ready 1 tsp oil
- Prepare as per taste Salt
- Prepare as needed Water
- Take Topping
- Get as per taste Imli Chutney
- Make ready as per need Coriander Spicy Chutney
- Make ready as required Curd
- Prepare 2 Boiled Potatoes (optional)
- Make ready 1 tbsp Jeera powder
- Take 1 tbsp Chat masala
- Make ready 1 tbsp Bhujiya sev
- Get 1 /2 tbsp Red chilli powder
- Take as per taste Salt
- Make ready as required Oil for frying
Steps to make Palak (Spinach) Pakoda Chaat:
- Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter.
- Now dip Spinach leaves and fry them in oil.
- In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev.
- Enjoy your crispy palak pakoda chat!!!
So that is going to wrap it up with this distinctive dish palak (spinach) pakoda chaat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
