Hello, I am Elise. Today, I’m gonna show you how to make seafood in garlic sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Seafood In Garlic Sauce Recipe
Seafood In Garlic Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Seafood In Garlic Sauce is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seafood In Garlic Sauce:
- Take Half a pound of lobster meat
- Prepare 1 dozen little neck clams
- Get Half a pound of shrimp
- Take 2 garlic cloves
- Take 1 tablespoon canola oil
- Take Salt
- Make ready Pepper
Instructions to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
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