Hello, I am Clara. Today, I’m gonna show you how to prepare bucatini carbonara recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bucatini carbonara Recipe
Bucatini carbonara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bucatini carbonara is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bucatini carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bucatini carbonara:
- Take 500 g bucatini
- Prepare 150 g pancetta or guanciale
- Prepare 4 eggs
- Make ready Good sprinkle of Parmesan
- Prepare Knob butter
- Prepare Olive oil
- Prepare to taste Salt
Steps to make Bucatini carbonara:
- Bring pot of salted water to the boil. Melt butter and oil in a large pan. Add pancetta or guanciale. Cook for 3-4 mins. Leave pan to cool while pot comes to boil
- Bucatini is like spaghetti with a hole in the middle :)
- Add pasta to water and cook al dente
- Mix eggs and Parmesan in a bowl
- Drain pasta, add to pan. Add eggs and mix on low flame for 1 min no more.
- Enjoy your creamy carbonara :)
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