Curry Mussels
Curry Mussels

Hi, I am Joana. Today, we’re going to prepare curry mussels recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Curry Mussels Recipe

Curry Mussels is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Curry Mussels is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have curry mussels using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Mussels:

  1. Prepare Mussels
  2. Take 2 Sweet Potato
  3. Prepare 2 Naan
  4. Make ready 60 g Peas
  5. Prepare Shallot
  6. Get Smoked Paprika
  7. Prepare Tadka Masala
  8. Make ready 3 Cloves Garlic
  9. Get Coconut Milk

Instructions to make Curry Mussels:

  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
  2. Roast potatoes for 22-24.inutes at 425° F.
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
  5. Add coconut milk to the pot and bring to a boil on high heat.
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
  8. Add peas and sweet potato to the pot.

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