Hi, I am Clara. Today, I will show you a way to make pot roast stew (less than a hour) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Stew (less than a hour) Recipe
Pot Roast Stew (less than a hour) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pot Roast Stew (less than a hour) is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook pot roast stew (less than a hour) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast Stew (less than a hour):
- Take 1/4 cup water
- Prepare 1/4 tsp pepper
- Take 2/3 tsp all-purpose flour
- Take 1 can Swanson Beef Broth
- Make ready 1 packages Kroger brought Pot Roast ( already cooked)
- Make ready 1 can carrot
- Make ready 1 can potatoes
- Make ready 2 tsp garlic powder
- Take 1/4 salt
- Prepare 1/4 onion powder
Steps to make Pot Roast Stew (less than a hour):
- Put the Beef Broth in a large pan skillet. Heat to boil and than add your pepper, onion powder, garlic powder, and salt
- With that cooking. Cut up your Pot Roast ( which is already cooked)
- After cutting that up. Put it in the skillet and let it cook for 20 mins on low heat.
- Than cut up your can potatoes and carrots and add it to the skillets. And let it simmer for another 20mins.
- Than add your water and 2 tsp. of flour and than stir until mixture boils and thicken.
- Let it cook on low for 10mins and than you done!!!
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