Hi, I’m Clara. Today, I will show you a way to make tapioca cake - mum’s recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca Cake - Mum’s recipe Recipe
Tapioca Cake - Mum’s recipe is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tapioca Cake - Mum’s recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have tapioca cake - mum’s recipe using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Cake - Mum’s recipe:
- Take 1 kg Shredded Tapioca
- Take 200 g Gula Melaka or Sugar
- Make ready 300 g Water
- Get 50 g Tapioca Flour
Steps to make Tapioca Cake - Mum’s recipe:
- Take 100g of water to blend with Panda leaves and obtain the pandan Juice
- Take 50g of water to cook with Gula Melaka
- Add the pandan juice, gula melaka liquid and top up water till you get 300g
- Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
- Steam over medium fire for 1hr until cooked.
So that’s going to wrap this up with this special dish tapioca cake - mum’s recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
